Classic Reuben: Jackie Shen, Head of the Control of Red Light Cafe in Chicago

!±8± Classic Reuben: Jackie Shen, Head of the Control of Red Light Cafe in Chicago

SauerkrautRecipes.com presents a classic Reuben sandwich recipe from Jackie Shen, executive chef at Red Light in Chicago. These and other recipes from chefs of national fame can be found on www.SauerkrautRecipes.com. A 32 oz jar of sauerkraut Frank rinsed and drained 1 8 oz bottle of Mille Iceland dressing 1 loaf of marble rye bread 1 pound cream the butter (soft) 1 pound medium sliced ​​Swiss cheese 1 pound medium apple or canned meat , sauerkraut, mix in a bowl withDressing. Butter both sides of each slice of bread - style restaurant. Add two pieces of Swiss cheese and 2-4 slices of meat on the sandwich half. Add a sprig of sauerkraut mixture. Place half the bread sandwich. Brown on one side in the pan and rotate. Brown side and then turn every ten seconds, until the cheese is melted. Cut diagonally and serve. Makes 4-6 sandwiches.

Classic Reuben: Jackie Shen, Head of the Control of Red Light Cafe in Chicago

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