In this video, Betty demonstrates how to make her Crazy-Good Corned Beef Cakes. The corned beef is the covenient canned variety, and it is mixed with mashed poatatoes, chopped onion and garlic, bread crumbs, and spices, then fried on top of the stove until crusty and brown. This is quick, easy, and tasty--and super economical! Ingredients: 2 eggs, well-beaten 2 cups mashed potatoes (You may use fresh, leftover, or instant mashed potatoes.) 1 tablespoon butter, melted 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup finely chopped onion 1 small clove garlic, minced 12-oz. can corned beef, cleaned of excess fat and cut into chunks 1/2 cup fine, dry breadcurmbs milk to moisten, if mixture is dry Peanut (or other) oil for frying In a large mixing bowl, beat 2 eggs. Add 2 cups mashed potatoes, 1 tablespoon melted butter, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dry mustart, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 1/4 cup chopped onion, 1 small clove minced garlic, and 1/2 cup fine, dry breadcrumbs. Mix thoroughly. Add a 12-oz. can of chunked corned beef, cleaned of excess fat. Blend completely. If mixture seems dry, add 1 or 2 tablespoons of milk. Shape into patties of desired size. Fry in hot oil in a heavy skillet until browned, tuning once. When done, drain on paper toweling, and then transfer to a nice serving platter. This recipe makes an amazing amount of corned beef cakes with only 1 small can ...
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