Greetings! Tonight, lets have some leftovers! How about we use that lovely corned beef we made on Sunday and turn it into the most delicious corned beef hash! You can serve any leftovers from this for breakfast the next morning or you can patty it up and fry it in a skillet . Here is what you will need to make this recipe: 1 to 1 1/2 pounds of corned beef 4 cups cooked potatoes (I used the potatoes from dinner along with 3 additional that Rick cooked) 1/2 cup diced onion 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper In a large heavy skillet, sprayed with cooking spray, heat the meat until it sizzles and starts to render some of it's fat (I trimmed the large portions of fat away, we don't need the extra!) Add in the vegetables and cook until tender. Add in the potatoes and mix to combine well. Press the entire mixture into the pan and about every 2-3 minutes flip so that there is a good ratio of browned bits throughout, this took me about 10 to 15 minutes. At this point you are ready to serve. Rick and I enjoyed ours with a poached egg on top, but you don't have too! I hope you try this and I hope you enjoy it! Until next time, See Ya!
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